Laminated dough may be the most technically challenging product to manufacture, but Eurogerm has the solution. Our creative ingredients for laminated products are formulated to give you the best results for all types of processes.
Product # | Product Name | Application |
33585 | CL Croissant 1% | Clean label dough conditioner |
33770 | CL Croissant FTO Extra 3% | Freezer to Oven croissant dough conditioner |
33542 | Addigerm CV0380 | Frozen dough (pre-proofed, raw frozen) and baked frozen croissant |
27434 | Concentrate CAF 586 CL | Custard powder |
34763 | Concentrate CAF Cuisson CL US SCA | Custard powder |
32232 | Garniture Choco Premium | Bake stable chocolate cream premix for cold-process |
33927 | Addigerm CV500 NGM | Cost-effective dough conditioner for frozen croissants |
32233 | Bechamel base | Bake stable Bechamel base to prepare savory toppings or fillings |
Product # | Product Name |
D971 | Natural Flavor: Butter Type |
FD073 | Vanilla Flavor D980 |
33254 | Instant Choc Extra |