Following Eurogerm Group’s CSR principles we are committed to developing new products to meet clean label, non-GMO, Organic, vegan, allergen free and overall healthy product demands from the consumers.
| Product # | Product Name | Application |
| 33586 | CL Brioche 4% | Clean label concentrate designed to add volume, strength and shelf life to all types of sweet dough products . For volume, texture, shelf-life, flavor, color. |
| 33786 | Addigerm Viensoft 5% DF (Dairy Free) | Concentrate for Dairy Free Viennois bread (Pain Viennois) in a direct process. It improves the product volume, taste and shelf-life. |
| 33585 | CL Croissant 1% | Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label) |
| 33563 | Addigerm Croissant SSL 0455 | Volume, strength and shelf life in fresh laminated dough |
| Product # | Product Name | Application |
| 33393 | Addigerm Croissant SSDT 0305 | Volume and strength in all types of Frozen pre-proofed laminated dough (clean label) |
| 33542 | Addigerm CV0380 | Frozen and pre-proofed frozen laminated dough (clean label) |
| 33717 | FTO-ZYME 100 | Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380 |
| 33512 | Addigerm Crois Sur 0155 US | For volume and strength to all types of Frozen pre-proofed laminated dough (clean label) |
| Product # | Product Name | Application |
| 21511 | Natural Vegan Butter Flavor | Formulated to add a “Natural” butter flavor to all vegan bakery products. |
| Product # | Product Name | Application |
| 4228 | Alphase Softness Extra | Latest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb |
| 33625 | Alphase Fresh 100 | Clean label shelf-life extender for all types of breads |
| 33591 | X-Tend-Zyme-Moist 100 CL | Clean label moistness improver |
| 33590 | X-Tend-Zyme-Soft 100 CL | Clean label softness improver |
| 33426 | Ad Speed Color Crust 20 US CL | Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time |
| 33508 | Solutec Conserval Part CL | Clean label anti-mold for all types of breads |
| 33778 | CL Conservall Extra | Concentrated clean label anti-mold for all types of breads |
| Product # | Product Name | Application |
| 11078 | Lefap Rye 200 | For natural sourdough fermented rye flavor in dark artisan breads |
| 11076 | Lefap Wheat Germ | For natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads |
| 11070 | Lefap Wheat 200 | For natural sourdough fermented flavor in all types of artisan breads |
| 22818 | Lefap Blé doux | For natural fermented flavor with hint of hazelnut in all types of artisan breads |
| 12359 | Lefap Durum | For natural fermented flavor in all types of artisan breads |
| Product # | Product Name | Application |
| 23146 | Parfen Mais 100 | For hazelnut and grilled flavor in artisan breads |
| 11139 | Parfen Orge 100 | For malted flavor in artisan breads |
| 11122 | Parfen ble 200 | For fruity and malted flavor in artisan breads |
| 23221 | Maltogerm Extra Fort | For grilled and malted flavor in darker artisan breads |
| Product # | Product Name | Application |
| 25804 | Croustimix Legumes | Can be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables |
| 32180 | Croustimix Olive | Can be added in the dough to produce all types of breads and rolls with unique olive flavor |
| 25816 | Croustimix Provencal | Can be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs |