Our pizza dough ingredients are formulated to yield pizza with exceptional crustiness, taste, machinability, shelf life, and overall handling characteristics.
Product # | Product Name | Application |
33420 | Addigerm Frozen Pizza 0305 | Free-flowing dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, shelf life, and overall handling characteristics. It is specially formulated for use in a frozen process. |
33503 | Addigerm Pizza GD 0155 | Clean label free-flowing dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, shelf life, and overall handling characteristics. |
33924 | Solutec Keto Pizza AF Mix | Easy to use, free-flowing powder that requires the addition of water and yeast only. It produces a great-tasting pizza with less than 2 grams of net carbs per 50 gram serving. |
23146 | Parfen Mais 100 | A toasted corn flour that provides a grilled, hazelnut flavor in artisan breads. |
11139 | Parfen Orge Fruté 100 | A toasted barley flour that provides artisan breads with a slightly sweet and aromatic malted flavor. |
10869 | Maltogerm Extra Fort (Extra Strong) | A toasted malt that adds a grilled and malted flavor to darker artisan breads. |
11078 | Lefap Rye 200 | A devitalized rye sour for a natural sourdough flavor in dark artisan breads. |
11076 | Lefap Wheat Germ | A devitalized wheat sour for a natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads. |
12359 | Lefap Durum | A devitalized Durum wheat sour for a natural fermented flavor in all types of artisan breads. |
4228 | Alphase Softness Extra | Latest generation and most versatile clean label shelf lifeextender for all types of bakery products. Formulated to give a "short bite" and a non-gummy crumb. |
33625 | Alphase Fresh 100 | Clean label shelf-life extender that helps retain moisture and extensibility in all types of breads. |