Laminated dough may be the most technically challenging product to manufacture, but Eurogerm has the solution. Our creative ingredients for laminated products are formulated to give you the best results for all types of processes.
Product # | Product Name | Application |
33585 | CL Croissant 1% | Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label) |
33563 | Addigerm Croissant SSL 0455 | Volume, strength and shelf life in fresh laminated dough |
Product # | Product Name | Application |
33393 | Addigerm Croissant SSDT 0305 | Volume & strength in all types of Frozen pre-proofed laminated dough (clean label) |
33542 | Addigerm CV0380 | Frozen and pre-proofed frozen laminated dough (clean label) |
33717 | FTO-ZYME 100 | Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380 |
33792 | Addigerm CV 305 | Dough conditioner formulated to add volume & strength to all types of raw frozen and pre-proofed frozen laminated dough. |
33512 | Addigerm Crois Sur 0155 US | For volume & strength to all types of Frozen pre-proofed laminated dough (clean label) |
Product # | Product Name | Application |
33770 | CL Croissant FTO Extra 3% | Freezer to oven (FTO) laminated dough - no proofing required before freezing or baking (clean label) |
Product # | Product Name | Application |
4228 | Alphase Softness Extra | Most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb (clean label) |
33625 | Alphase Fresh 100 | Clean label shelf-life extender for all types of breads |
33508 | Solutec Conserval Part CL | Clean label anti-mold for all types of breads |
33778 | CL Conserval Extra | Concentrated version of Solutec Conserval Part CL - anti-mold calcium propionate replacer |
Product # | Product Name | Application |
33589 | CL Extra Croissant 25% | Versatile clean label traditional plain & chocolate croissant base (clean label) |
Product # | Product Name | Application |
27434 | Concentrate CAF 586 CL | Concentrate to prepare cold process custard (this product is not meant to be baked). Add water, milk powder (with 42% milk fat) and fine sugar (clean label) |
34763 | Concentrate CAF Cuisson CL US SCA | Concentrate (without color and flavor) to produce a clean label instant and high-quality bake stable custard cream for croissant/Danishes |
32232 | Garniture Choco Premium | Great tasting chocolate cream made-up using a cold-process (this product is not meant to be baked). Requires addition of water only. |
32233 | Bechamel base | Bake stable bechamel base to prepare savory toppings or fillings |
Product # | Product Name | Application |
23136 | Manito - Vital Wheat Gluten | Manito is a high-quality wheat gluten minimum of 82.2% protein |
23152 | Ascogerm P | Oxidizing agent - ascorbic acid |
23224 | Acerola | Natural oxidizing agent - ascorbic acid extract from a plant source |
11756 | Levurex Extra | Natural reducing agent (dough relaxer) - deactivated yeast |
Product # | Product Name | Application |
32518 | Solutec Eggless Glaze CL | Clean label egg wash replacer (contains: milk protein) |
33814 | Solutec AF Glaze & Shine | Clean label egg wash replacer (allergen free) |
8000 | Like Egg | Like Egg is an economical whole egg replacer that provides all of the characteristics of eggs without the cost |
33611 | Glutnx | Gluten replacer |
1526 | PBE Milk Replacer | Dry or liquid milk replacer |
6560 | N-Stead Milk Replacer (No Soy Allergen) | Economical milk replacer that provides all of the characteristics of milk without the cost. Replaces 50 – 100 % of the milk used depending on the formula & application. |
8003 | Like Egg NS (No Soy Allergen) | Economical whole egg replacer that provides all of the characteristics of eggs without the cost. Replaces 50 – 100 % of the whole eggs used depending on the formula & application. |
2751 | Y-Egg AF NGMO | Allergen-free, non GMO whole egg replacer that provides all of the characteristics of eggs without the cost. Replaces 50 – 100 % of the whole eggs used depending on the formula & application. |