Sourdough Bread Recipe

Product   %   Seeds
Bread Flour 100 1000g
CL Sourdough Bread Base 10% 10 100g
Dry Yeast 2 20g
White Vinegar (5% Acetic Acid) 8 80g
Water 58 580g
Second Water 3 30g
Total 1740g
ciabatta recipe


Mix all ingredients in a Planetary Mixer 5 Low speed + 7/8 medium speed add second water and 2 min low speed
1st fermentation 60 Minutes
Dividing 700g
Resting 20 min
Shaping Loaf
Proofing 75 minutes at room temperature
Baking Bake at 235 °C for 45 minutes
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