Soft Flat Roll Bread Recipe

Product   %   Seeds   %   Rustic
Bread Flour 85 850g 90 900g
Addigerm Soft Flat Roll Bread Seeds 2255 15 150g - -
Addigerm Soft Flat Roll Bread Rustic 1505 - - 10 100g
Sugar 5 50g 5 50g
Salt 1.5 15g 1.5 15g
Fresh Yeast 2.5 25g 4 40g
Margarine 3 30g 3 30g
Water 46 460g 45 450g
White Vinegar 2.5 25g 2.5 25g
Total 1755g 1610g
roll breads recipe


Mix all ingredients in a Spiral Mixer 3 Min low speed + 4 min medium speed
1st fermentation 10 Minutes
Dividing Flatten the dough on a table. Cut pieces
Resting None
Shaping Sheet it down to 2 mm, then pik it down
Proofing 100/120 minutes at 40 Degrees Celsius and 90% RH
Baking (deck oven) Bake at 140°C for 10 min
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