Soft Flat Roll Bread Recipe

Product	%	Seeds	%	Rustic
Bread Flour	85	850g	90	900g
Addigerm Soft Flat Roll Bread Seeds 2255	15	150g	-	-
Addigerm Soft Flat Roll Bread Rustic 1505	-	-	10	100g
Sugar	5	50g	5	50g
Salt	1.5	15g	1.5	15g
Fresh Yeast	2.5	25g	4	40g
Margarine	3	30g	3	30g
Water	46	460g	45	450g
White Vinegar	2.5	25g	2.5	25g
Total		1755g		1610g

roll breads recipe

Process

Mix all ingredients in a Spiral Mixer	3 Min low speed + 4 min medium speed
1st fermentation	10 Minutes
Dividing	Flatten the dough on a table. Cut pieces
Resting	None
Shaping	Sheet it down to 2 mm, then pik it down
Proofing	100/120 minutes at 40 Degrees Celsius and 90% RH
Baking (deck oven)	Bake at 140°C for 10 min

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