Multigrain Bread Recipe

Product % Weight (grams)
Bread Flour 50 500g
CL Multigrain Bread Base 50% 50 500g
Fresh Yeast 1.5 215g
Water 64 640g
Total 1855g
wheat field


Mix all ingredients in a Spiral Mixer 4 Low speed + 6/7 medium speed
1st fermentation 1 hour
Dividing 500g
Resting 20 min
Shaping Loaf
Proofing 60/90 minutes at 25°C and 80%RH
Baking Bake at 250°C, bake at 235°C for 20/22 min
Product Inquiry

Request a Quote or Sample

Our mission is to provide our customers with superior ingredients to help them create top of the line products. So go ahead, drop us a line and let us know how we can help.