High Fiber Bread Recipe
| Product | % | Weight (grams) |
| High Fiber Bread Base | 30 | 300g |
| Whole Wheat Flour | 100 | 1000g |
| Water | 102 | 1020g |
| Fresh Yeast | 4 | 40g |
| Vegetable Oil | 2 | 20g |
| White Vinegar (200 grain) | 1 | 10g |
| Total | 2390g |
| Product | % | Weight (grams) |
| High Fiber Bread Base | 30 | 300g |
| Whole Wheat Flour | 100 | 1000g |
| Water | 102 | 1020g |
| Fresh Yeast | 4 | 40g |
| Vegetable Oil | 2 | 20g |
| White Vinegar (200 grain) | 1 | 10g |
| Total | 2390g |
| Mix all ingredients in a Spiral Mixer | 3 Low speed + 9 medium speed |
| 1st fermentation | None |
| Dividing | 500g |
| Resting | 10 min |
| Shaping | Bread loaf |
| Proofing | 75 minutes at 25°C and 80%RH |
| Baking | Bake at 170°C, bake at 235°C for 25 min |