High Fiber Bread Recipe

Product % Weight (grams)
High Fiber Bread Base 30 300g
Whole Wheat Flour 100 1000g
Water 102 1020g
Fresh Yeast 4 40g
Vegetable Oil 2 20g
White Vinegar (200 grain) 1 10g
Total 2390g
wheat field


Mix all ingredients in a Spiral Mixer 3 Low speed + 9 medium speed
1st fermentation None
Dividing 500g
Resting 10 min
Shaping Bread loaf
Proofing 75 minutes at 25°C and 80%RH
Baking Bake at 170°C, bake at 235°C for 25 min
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