| Product | Sugar Cookie | Chocolate Chip |
| Best Variety Cookie Base | 5 lbs | 5 lbs |
| Butter | 1.3 lbs | 1 lbs |
| Corn Syrup | 0.17 lbs | 0.32 lbs |
| Water | 0.03 lbs | 0.05 lbs |
| Molasses | - | 0.24 lbs |
| Fresh Whole Eggs | 0.58 lbs | 0.58 lbs |
| Cake Flour (Hi ratio) | 1.78 lbs | 1.72 lbs |
| Chocolate Chips | - | 2.15 lbs |
| Total | 8.86 lbs | 11.06 lbs |
| Mix all ingredients in a Planetary Mixer | Mix + Butter + Corn Syrup, until smooth on medium speed. |
| Add eggs and water, mix on low speed until smooth | |
| Add cake Flour and mix 1 min on low speed, then scrap bowl, and continue mixing until smooth | |
| Scale into desired shape and size, bake at 350 DF into Rack oven. |
| Mix all ingredients in a Planetary Mixer | Mix + Butter for 1 minute in high speed, then add 2 min on low speed using paddle |
| Add corn syrup + water + eggs + molasses and mix 2 min low | |
| Add cake flour and mix 1 min on low speed, then scrap bowl, and continue mixing until smooth | |
| Add chocolate chip and mix for 30 seconds | |
| Scale into desired shape and size, bake at 350 F into Rack oven |