Product | Weight |
Organic Bundt Cake Base | 1000g |
Organic Liquid Whole Eggs | 250g |
Organic Liquid Whole Milk | 300g |
Organic Vegetable Oil | 300g |
Total | 1850g |
Mix in a Planetary Mixer | 1 min slow, scrape bowl, and 2 min medium speed with a paddle |
Pipe 52 oz in the mould | |
Baking | Bake at 300°F for 50-60 minutes |