| Product | Weight |
| Organic Bundt Cake Base | 1000g |
| Organic Liquid Whole Eggs | 250g |
| Organic Liquid Whole Milk | 300g |
| Organic Vegetable Oil | 300g |
| Total | 1850g |
| Mix in a Planetary Mixer | 1 min slow, scrape bowl, and 2 min medium speed with a paddle |
| Pipe 52 oz in the mould | |
| Baking | Bake at 300°F for 50-60 minutes |