Ancient Multigrain Bread Recipe

Product % Weight (grams)
Multigrain Ancient Grain Bread Mix 100 1000g
Fresh Yeast 1 10g
Water 75 750g
Second water 3 30g
Total 1940g
wheat field


Mix all ingredients in a Spiral Mixer 4 Low speed + 5/6 medium speed + second water + 2 min low speed
1st fermentation 1 hour
Dividing 750g
Shaping Square Loaf
Proofing 60 minutes at 25°C and 80%RH
Baking Pre-heat oven at 250°C, bake at 235°C for 35 min
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