Ancient Multigrain Bread Recipe
| Product | % | Weight (grams) |
| Multigrain Ancient Grain Bread Mix | 100 | 1000g |
| Fresh Yeast | 1 | 10g |
| Water | 75 | 750g |
| Second water | 3 | 30g |
| Total | 1940g |
| Product | % | Weight (grams) |
| Multigrain Ancient Grain Bread Mix | 100 | 1000g |
| Fresh Yeast | 1 | 10g |
| Water | 75 | 750g |
| Second water | 3 | 30g |
| Total | 1940g |
| Mix all ingredients in a Spiral Mixer | 4 Low speed + 5/6 medium speed + second water + 2 min low speed |
| 1st fermentation | 1 hour |
| Dividing | 750g |
| Shaping | Square Loaf |
| Proofing | 60 minutes at 25°C and 80%RH |
| Baking | Pre-heat oven at 250°C, bake at 235°C for 35 min |