| Product | Weight | 
| Mega Moist CL Creme Cake & Muffins | 5 lbs | 
| Fresh Whole Eggs | 1.75 lbs | 
| Soy Oil | 1.5 lbs | 
| Water | 1.11 lbs | 
| Blueberry | QD | 
| Total | 9.36 lbs | 
 
        | Mix in a Planetary Mixer | Mix + Whole eggs, 1 min low + 3 min medium | 
| Add Oil +water, 1 min low, scrap bowl, 3 min low (Add blueberry if necessary) | |
| Baking | Bake at 350°F for 22-26 minutes |